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Ingredientes
- 4 lrg Pork loin chops
- 1/4 c. Italian salad dressing
- 2 Tbsp. Oil
- 4 med Potatoes -- peeled and Sliced
- 1 sm Onion -- sliced
- 2 Tbsp. Margarine
- 2 Tbsp. Italian salad dressing
- 1/4 c. Mozzarella cheese -- Shredded
Direcciones
- Marinate pork chops in 1/4 c. Italian salad dressing for 3 hrs, turning occasionally. Remove chops from marinade. Brown chops on both sides in oil in skillet over medium heat. Sprinkle with salt and pepper. Return browned chops to marinade in baking dish. Layer potatoes and onion over chops. Dot with margarine. Pour remaining 2 Tbsp. of Italian dressing; sprinkle with Mozzarella cheese over top. Cover with foil. Bake at 375 F for 1 hour and 15 min or possibly till chops and potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 248 | 58% |
| Total Fat 27.83g | 35% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 1.22g | |
| Cholesterol 34mg | 11% |
| Sodium 430mg | 18% |
| Potassium 864mg | 25% |
| Total Carbs 31.93g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.0g | 3% |
| Protein 13.91g | 22% |
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