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Ingredientes
- 4 (4 ounce.) pork chops
- 1/4 c. Italian salad dressing
- 2 tbsp. oil
- 4 med. potatoes, peeled and thinly sliced
- 1 sm. onion, sliced
- 2 tbsp. butter
- 2 tbsp. Italian salad dressing
- 1/4 c. shredded Mozzarella cheese
Direcciones
- Marinate pork chops in 1/4 c. salad dressing in baking dish for 3 hrs. Brown in oil in skillet. Return to marinade. Layer potatoes and onion over chops. Dot with butter. Drizzle with 2 Tbsp. salad dressing. Sprinkle with cheese. Bake, covered, at 375 degrees for 1 hour or possibly till tender. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 195 | 68% |
| Total Fat 21.78g | 27% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.07g | |
| Cholesterol 40mg | 13% |
| Sodium 753mg | 31% |
| Potassium 471mg | 13% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.6g | 1% |
| Protein 8.25g | 13% |
