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Raciónes: 2

Ingredientes

Cost per serving $5.45 view details

Direcciones

  1. Puree tomatoes, peppers and onions in blender. Put together all ingredients in kettle and cook for 1 1/2 hrs. Chill or possibly put in jars and seal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1143g
Recipe makes 2 servings
Calories 345  
Calories from Fat 21 6%
Total Fat 2.55g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1390mg 58%
Potassium 3858mg 110%
Total Carbs 76.71g 20%
Dietary Fiber 19.0g 63%
Sugars 47.8g 32%
Protein 15.94g 26%
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