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Ingredientes
Direcciones
- Puree tomatoes, peppers and onions in blender. Put together all ingredients in kettle and cook for 1 1/2 hrs. Chill or possibly put in jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1143g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1390mg | 58% |
| Potassium 3858mg | 110% |
| Total Carbs 76.71g | 20% |
| Dietary Fiber 19.0g | 63% |
| Sugars 47.8g | 32% |
| Protein 15.94g | 26% |
