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Receta Key Lime Shamrock Torte

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Raciónes: 6

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn oil till smooth. Transfer to a double boiler & heat until the mix thickens. It should reach the consistency of heavy cream. Set aside to cold.
  2. Split the carob cake into 2 layers (you'll need only 1 layer). Line a 9-inch cake pan with a sheet of plastic wrap. Place one layer of cake in the bottom of the pan & chill while the filling is cooling.
  3. When the filling is cold, pour it into the cake & chill till the filling sets completely (about 2 hrs).
  4. Peel the kiwi fruit, cut it into thin slices & fan out the slices over the entire torte. Glaze if you like by pouring a thin layer of still hot glaze over the cold cake. Chill the cake again for 10 min before cutting it.
  5. To serve, remove the cake from the pan by lifting out on the plastic wrap.
  6. GLAZE: In a small pot, dissolve the agar in the water. Add in brown rice syrup & mint extract. Bring to a simmer & remove from heat. Allow to cold slightly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 168  
Calories from Fat 48 29%
Total Fat 5.44g 7%
Saturated Fat 0.71g 3%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 198mg 6%
Total Carbs 30.51g 8%
Dietary Fiber 1.0g 3%
Sugars 26.14g 17%
Protein 2.59g 4%
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