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Receta Key Lime Cheesecake With Strawberry Butter Sauce

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Raciónes: 10


Cost per serving $0.69 view details


  1. Combine first 3 ingredients, and firmly press mix onto bottom and 1 inch up sides of a buttered 9-inch springform pan. Bake at 350 degrees for 8 min; cold.
  2. Beat cream cheese at medium speed with an electric mixer till fluffy; gradually add in 1 1/4 c. sugar, beating well. Add in egg yolks, 1 at a time, beating after each addition. Stir in lowfat sour cream, rind, and juice.
  3. Beat egg whites at high speed till stiff peaks form; fold into cream cheese mix. Pour batter into crust.
  4. Bake at 350 degrees for 1 hour and 5 min; turn oven off. Partially open oven door; let cheesecake cold in oven 15 min. Remove from oven, and immediately run a knife around sides of cheesecake to loosen. Cold completely in pan on a wire rack; cover and chill 8 hrs. Serve with Strawberry-Butter Sauce.
  5. Strawberry-Butter Sauce: Position knife blade in food processor bowl; add in strawberries. Process till smooth, stopping once to scrape down sides. Stir in remaining ingredients. (Makes 1 c.)
  6. This recipe yields 10 to 12 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 10 servings
Calories 504  
Calories from Fat 191 38%
Total Fat 21.5g 27%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 452mg 19%
Potassium 143mg 4%
Total Carbs 72.38g 19%
Dietary Fiber 1.7g 6%
Sugars 46.22g 31%
Protein 7.23g 12%
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