CookEatShare is also available in English
Cerrar

Receta Layered Radish Finger Sandwiches

click to rate
0 votos | 597 views
Raciónes: 1

Ingredientes

Cost per recipe $4.30 view details
  • 1 stk unsalted butter softened (1/2 c.)
  • 1/2 tsp anchovy paste
  • 2 x scallions chopped fine
  • 12 x thin slices whole-wheat bread
  • 2 c. thinly sliced radishes

Direcciones

  1. In a small bowl cream the butter and stir in the anchovy paste, the scallions, and salt and pepper to taste. Spread one side of each of 3 slices of the bread with some of the scallion butter and top the buttered side of one of the slices with an overlapping layer of the radishes. Top the radishes with another slice of the buttered bread, buttered side down, and butter the top of the slice. Top the butter with an overlapping layer
  2. of the radishes and top the radishes with the remaining slice of the buttered bread, buttered side down. Press the sandwich together gently, trim the crusts, and cut the sandwich lengthwise into thirds. Make sandwiches with the remaining bread, butter, and radishes in the same manner. The sandwiches may be made 2 hrs in advance and kept wrapped in
  3. plastic and chilled.
  4. Makes 12 finger sandwiches.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 853  
Calories from Fat 808 95%
Total Fat 91.92g 115%
Saturated Fat 58.12g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 98mg 4%
Potassium 593mg 17%
Total Carbs 9.28g 2%
Dietary Fiber 4.1g 14%
Sugars 4.62g 3%
Protein 2.91g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment