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Ingredientes
- 6 x Large eggs, hard-boiled & minced
- 1/4 c. Mayonnaise
- 1 Tbsp. Honey Dijon Mustard
- 1/4 tsp Celery Seed Salt and Pepper
- 6 Tbsp. Unsalted Butter, softened
- 16 ounce Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs
Direcciones
- In a small bowl, combine minced Large eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix well and set aside. Lightly butter bread.
- Spread half the bread slices with egg mix, then top with watercress.
- Top with remaining bread slices, buttered side down. Press gently to seal.
- Wrap and chill at least 1 hour. Cut sandwiches crosswise into 1" fingers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 119 | 53% |
| Total Fat 13.44g | 17% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 252mg | 11% |
| Potassium 113mg | 3% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.8g | 3% |
| Protein 7.5g | 12% |
