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Receta Lemon Chicken Over Fettuccini

Name: Lemon Chicken Over Fettuccini
Ingredients: 6 x chicken breasts,, boneless (6 to 8); 2 x lemons; 1/3 c. brown sugar; 1/2 c. flour; 6 Tbsp. butter; 1 can chicken broth; 1 pkt fettuccine, (8 ounce.)

de Global Cookbook

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Ingredientes

6 x chicken breasts,, boneless (6 to 8)
2 x lemons
1/3 c. brown sugar
1/2 c. flour
6 Tbsp. butter
1 can chicken broth
1 pkt fettuccine, (8 ounce.)

Direcciones

Grate lemon peel; mix with brown sugar. Set aside. Marinate chicken in juice from 2 lemons for 15 min. Dredge chicken through flour. Place in skillet with 3 Tbsp. butter, melted. Tightly brown both sides of chicken. Add in butter as needed.
Place chicken in shallow pan. Pour chicken broth and remaining lemon juice in skillet. Bring to a boil. Pour over chicken. Place dab of brown sugar mix on each piece of chicken. Bake 30-40 min or possibly till tender.
Cook fettuccine: drain. Transfer chicken to oven-safe plate. Keep hot.
Combine fettuccine and sauce from shallow pan. Serve chicken over fettuccine.