Receta Lemon Poppy Seed Coffee Cake

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Raciónes: 9

Ingredientes

Cost per serving $0.61 view details
  • 2 c. Bisquick original baking mix
  • 1/4 c. Poppy seed
  • 1 c. Lowfat milk
  • 1/4 c. Vegetable oil
  • 2 x Large eggs
  • 1 pkt (4-serving size) lemon instant pudding and pie
  • 2/3 c. Powdered sugar
  • 3 x -(up to)
  • 4 tsp Lemon juice

Direcciones

  1. HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
  2. MIX baking mix, poppy seed, lowfat milk, oil, Large eggs and pudding and pie filling
  3. (dry); beat 30 seconds. Spread in pan.
  4. BAKE 35 to 40 min or possibly till light golden and toothpick inserted in center comes out clean. Cold 10 min. Drizzle with Glaze. 9 servings.
  5. Glaze: Mix ingredients till smooth and drizzling consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 9 servings
Calories 252  
Calories from Fat 116 46%
Total Fat 13.19g 16%
Saturated Fat 2.21g 9%
Trans Fat 0.16g  
Cholesterol 48mg 16%
Sodium 372mg 16%
Potassium 130mg 4%
Total Carbs 28.64g 8%
Dietary Fiber 1.3g 4%
Sugars 13.51g 9%
Protein 5.16g 8%
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