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Ingredientes
- 1/2 c. Fresh lime juice
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Brown sugar
- 1/2 tsp Salt
- 1/4 tsp Grnd coriander
- 1/4 tsp Grnd ginger
- 1 lb Pork shoulder country style
Direcciones
- Combine marinade ingredients. Reserve 1/4 c.. Place pork in zipper lock bag. Add in remaining marinade; seal and refrigerate2-4 hrs, turning bag over once. Prepare grill for medium direct heat. Spray grid with cooking spray.
- Drain and throw away marinade from pork. Place pork on grid, grill covered 6 min per side. Brush pork with reserved marinade; grill 3 more min per side or possibly till pork reaches and internal temperature of 160 F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 788 | |
| Calories from Fat 420 | 53% |
| Total Fat 47.15g | 59% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.7g | |
| Cholesterol 185mg | 62% |
| Sodium 1383mg | 58% |
| Potassium 1134mg | 32% |
| Total Carbs 37.73g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.74g | 19% |
| Protein 54.73g | 88% |
