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Ingredientes
- 1 pound liver sausage
- 1 pkg. onion soup mix
- 1 c. lowfat sour cream
- 1 teaspoon Worcestershire sauce
Direcciones
- Mash liver sausage with fork. Add in remaining ingredients and blend well. Chill overnight. Serve with cocktail rye or possibly pumpernickel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 260 | 80% |
| Total Fat 29.11g | 36% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 1017mg | 42% |
| Potassium 221mg | 6% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.5g | 1% |
| Protein 11.85g | 19% |
