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Ingredientes
- 1 env. plain gelatin
- 1/4 - 1/2 c. cool water
- 1/3 c. lemon juice
- 1 pound can salmon or possibly 1-2 cans tuna
- 1 c. mayonnaise or possibly salad dressing
- 1 c. minced celery
- 1/2 c. minced green peppers
- 1/2 teaspoon salt
- Sliced hard boiled Large eggs, cucumbers & lemons for garnish
Direcciones
- Soften gelatin in cool water and dissolve over warm water. Add in all ingredients and mix lightly (fish should be in large chunks). Pour into oiled mold and chill. Unmold and garnish with sliced hard boiled Large eggs, sliced cucumbers and lemons.
- I make this on summer days when I want something light and cold for supper!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 282 | 93% |
| Total Fat 31.88g | 40% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 415mg | 17% |
| Potassium 142mg | 4% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.44g | 2% |
| Protein 1.49g | 2% |
