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Raciónes: 4

Ingredientes

Cost per serving $17.89 view details

Direcciones

  1. Prepare the lobster and shell meat. In a bowl, combine the mayonnaise and minced tarragon, and season with salt and pepper. Dress lobster meat with half the tarragon dressing.
  2. In a blender, combine lemon juice, mustard, and dill and blend for 30 seconds. Drizzle in oil to finish vinaigrette. Season with salt and pepper. Toss salad greens, corn, and tomatoes with half of the vinaigrette.
  3. Divide salad equally among four plates. Arrange the lobster meat on top of the salad. Drizzle with the remaining vinaigrette and serve with the remaining mayonnaise on the side.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 595  
Calories from Fat 449 75%
Total Fat 50.84g 64%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 689mg 29%
Potassium 654mg 19%
Total Carbs 6.68g 2%
Dietary Fiber 1.2g 4%
Sugars 1.54g 1%
Protein 29.7g 48%
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