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Receta Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar

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Raciónes: 4

Ingredientes

Cost per serving $35.50 view details
  • 2 x 1 1/4 pound lobster, cooked, split, and, cleaned Buerre Blanc
  • 2 Tbsp. shallot, chopped
  • 6 Tbsp. tarragon vinegar
  • 1/2 lb sweet cool butter
  • 2 Tbsp. water salt, to taste pepper, to taste Doughnut
  • 8 ounce salt cod, soaked, and, rinsed for 24 hrs
  • 1 lrg Yukon potato, cooked, and, mashed
  • 1 Tbsp. baking pwdr
  • 2 x egg
  • 1 Tbsp. fresh thyme Salad
  • 1 c. loose packed cleaned arugula
  • 1/4 c. celeriac, julienned
  • 25 ml lemon, juice
  • 4 Tbsp. extra virgin extra virgin olive oil salt, to taste pepper, to taste Tartar Sauce
  • 1 c. lowfat sour cream
  • 2 Tbsp. capers, berry, chopped
  • 2 Tbsp. mayonnaise
  • 15 ml lemon, juice
  • 1/4 c. parsley, minced salt, to taste pepper, to taste

Direcciones

  1. Buerre Blanc:In a small sauce pot combine all ingredients except butter, reduce by 1/3, then slowly whisk in cool butter, keep hot and double check seasoning.
  2. Doughnut:In a medium sized mixing bowl combine all the ingredients. Mix well till incorporated and shape into cakes or possibly doughnuts. Pan fry or possibly deep fry on medium high heat.
  3. Salad:See presentation directions.
  4. Tartar Sauce:Combine all ingredients to make sauce.
  5. Presentation:Lightly hot lobster in beurre blanc.
  6. Dress centre of plate with tartar sauce.
  7. Dress arugula and celery root with lemon and extra virgin olive oil; place in centre of plate.
  8. Place cooked doughnut on top.
  9. Finish plate with hot lobster.
  10. A dollop of caviar is nice!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 542g
Recipe makes 4 servings
Calories 1041  
Calories from Fat 612 59%
Total Fat 69.43g 87%
Saturated Fat 38.05g 152%
Trans Fat 0.0g  
Cholesterol 600mg 200%
Sodium 6355mg 265%
Potassium 1822mg 52%
Total Carbs 6.89g 2%
Dietary Fiber 0.7g 2%
Sugars 3.1g 2%
Protein 94.03g 150%
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