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Ingredientes
- 2 tbsp. A-1 sauce
- 2 tbsp. Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon garlic pwdr
- 1 c. salad oil
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 beef bouillon cubes
- 1 teaspoon parsley flakes
- 1 tbsp. vinegar
Direcciones
- Tenderize your chuck roast with meat tenderizer. Place in marinade overnight in refrigerator and at room temperature the next day till ready to cook over charcoal or possibly gas grill. Turn the roast over in the marinade occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 320 | 96% |
| Total Fat 36.22g | 45% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 771mg | 32% |
| Potassium 142mg | 4% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.01g | 1% |
| Protein 1.21g | 2% |
