CookEatShare is also available in English
Cerrar

Receta Marinated Ham (Spanish Style)

click to rate
0 votos | 508 views
Raciónes: 12

Ingredientes

Cost per serving $0.17 view details
  • 15 lb Fresh, uncured ham Salt
  • 4 cl Garlic, 3 cut in slivers, 1 chopped
  • 1 c. Fresh lemon juice
  • 1 c. Fresh lime juice

Direcciones

  1. Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of chopped garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and chill overnight.
  2. When ready to cook, heat the oven to 300F. Roast the meat about three hrs, basting evry half hour. Bring the center of the ham to 165F degrees
  3. (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 11  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 52mg 1%
Total Carbs 3.74g 1%
Dietary Fiber 0.2g 1%
Sugars 0.84g 1%
Protein 0.22g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment