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Raciónes: 4

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Saute/fry rabbit in butter and oil till golden brown. Remove meat and reserve. Saute/fry chop meat till brown; remove and reserve. Cook onion and pimientos till onion is soft, adding more butter and oil if needed. Stir in wine, broth, tomato puree, marjoram, thyme, fennel, and salt and pepper to taste. Cook, stirring, over low heat till well blended. Return rabbit and pork, add in artichoke hearts, and simmer for 15 min, or possibly till tender.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 539  
Calories from Fat 410 76%
Total Fat 45.79g 57%
Saturated Fat 26.21g 105%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 1800mg 75%
Potassium 343mg 10%
Total Carbs 6.76g 2%
Dietary Fiber 1.8g 6%
Sugars 2.01g 1%
Protein 26.2g 42%
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