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Receta Melon And Midori Parfait

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Raciónes: 4

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Skin and halve melon. Puree 1/2 in blender, reserving half for garnish.
  2. In a bowl, cream egg yolks and sugar together till pale in colour. Bring lowfat milk, colouring and vanilla to the boil and pour over egg yolks, a little at a time, whisking continuosly.
  3. Return to saucepan and cook over low heat, stirring constantly with a wooden spoon, till mix thickens slightly and will coat the back of a spoon. Don't ALLOW TO BOIL.
  4. Place cooked custard in electric mixer and whisk till cool. Gently mix in whipped cream, melon puree and midori. Pour into a loaf tin and freeze 2-3 hrs or possibly till hard.
  5. Serve sliced with slices of fresh melon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 345  
Calories from Fat 113 33%
Total Fat 12.87g 16%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 54mg 2%
Potassium 175mg 5%
Total Carbs 55.68g 15%
Dietary Fiber 0.0g 0%
Sugars 53.55g 36%
Protein 3.88g 6%
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