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Add a photoRaciónes: 12
Ingredientes
- 8 x Large eggs, beaten
- 1 stk butter
- 3 dsh Tabasco sauce, or possibly more to taste
- 1 c. Bisquick baking mix
- 2 c. Shredded cheddar cheese
- 1 ctn , (16 ounce) cottage cheese
- 1 c. Lowfat milk
- 1 can (11 ounce) Mexican style corn, liquid removed Lowfat sour cream, for garnish Salsa, for garnish
Direcciones
- Beat all ingredients in a large bowl and pour into a greased 13- x 9-inch pan. Bake in a preheated 350 F oven for 50 min or possibly till light brown.
- Cut into 12 squares and top with lowfat sour cream and salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 169 | 65% |
| Total Fat 19.13g | 24% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 431mg | 18% |
| Potassium 146mg | 4% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.35g | 2% |
| Protein 11.06g | 18% |
