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2 votos | 1547 views

I love chicken! I probably eat some three times a week.
Not only is it to cook, but recipes are illimited.
Just found the following recipe in an old cookbook of mine:

Mint & Orange Peels Chicken!

Raciónes: 4~5
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Ingredientes

Cost per serving $1.82 view details

Direcciones

  1. -In a large thick pan (le Creuset style), drop 50 g of butter and cook onions on a strong fire until they become translucent. Lower fir to medium. Add chicken stock. Add salt and pepper. Put the chicken inside the pan. Cover with lid. Simmer for an hour.
  2. -In a frypan, on a low fire, drop the other 50 g of butter and cook gently all herbs and half of the chiselled mint.
  3. -Pour onto the chicken with the orange juice, grated orange skin and crushed walnuts. Let simmer again for 30 minutes.
  4. -Cut the chicken and serve hot decoarated with the other half of chiselled mint.
  5. Best savoured with plain steamed rice or butter rice!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 4 servings
Calories 906  
Calories from Fat 629 69%
Total Fat 70.56g 88%
Saturated Fat 26.52g 106%
Trans Fat 0.0g  
Cholesterol 285mg 95%
Sodium 519mg 22%
Potassium 774mg 22%
Total Carbs 5.75g 2%
Dietary Fiber 1.2g 4%
Sugars 3.02g 2%
Protein 59.86g 96%
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