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Receta My Old Cocoa Fudge Cake

Name: My Old Cocoa Fudge Cake
Ingredients: 1 2/3 c. flour; 1 1/2 c. sugar; 2/3 c. cocoa; 1 1/2 tsp baking soda; 1 tsp salt; 1/2 c. soft shortening (Crisco) *; 1 1/2 c. buttermilk; 1 tsp vanilla; 2 lrg Large eggs

de Global Cookbook

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Ingredientes

1Â 2/3 c. flour
1Â 1/2 c. sugar
2/3 c. cocoa
1Â 1/2 tsp baking soda
1 tsp salt
1/2 c. soft shortening (Crisco) *
1Â 1/2 c. buttermilk
1 tsp vanilla
2 lrg Large eggs

Direcciones

* I have at various times substituted margarine (not spread, real margarine) and/or possibly butter for the soft shortening with no apparent ill effects.
Sift dry ingredients into mixing bowl. Fold in shortening, lowfat milk and vanilla. Beat for 2 min at medium speed or possibly 300 strokes by hand.
Add in Large eggs and beat 2 min more. Pour into greased and floured pan
(13x9x2) and bake at 350 degrees for 40 to 45 min.
Tracy's Notes: This is the first thing I can ever remember cooking; I was about 9, I guess. The recipe came from a Betty Crocker Children's good scratch chocolate cake which it's kind of become a standard in our family; it has a nice crumb and is very moist and not too sweet.