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Raciónes: 10

Ingredientes

Cost per serving $0.50 view details
  • 2 large eggs
  • 1 pt. canned sweet potatoes
  • 3/4 c. sugar
  • 1/2 c. salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon grnd cloves
  • 1/4 teaspoon allspice
  • 1 1/2 c. cream (or possibly 12 ounce can evaporated lowfat milk)
  • 1 (9") deep dish pie crust, unbaked

Direcciones

  1. Preheat oven to 425 degrees.In blender, put first 9 ingredients. Put blender cap on and hold down. Blend till smooth. Pour into pie crust and bake for 15 min. Reduce heat to 350 degrees and bake for about 45 min longer (or possibly till knife inserted near center comes out clean).
  2. NOTE: I like to can sweet potatoes when they are plentiful and in season. The canned potatoes are so easy to make into pies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 292  
Calories from Fat 123 42%
Total Fat 13.88g 17%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 5808mg 242%
Potassium 237mg 7%
Total Carbs 39.16g 10%
Dietary Fiber 1.5g 5%
Sugars 17.67g 12%
Protein 3.75g 6%
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