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Ingredientes
- 2 large eggs
- 1 pt. canned sweet potatoes
- 3/4 c. sugar
- 1/2 c. salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon allspice
- 1 1/2 c. cream (or possibly 12 ounce can evaporated lowfat milk)
- 1 (9") deep dish pie crust, unbaked
Direcciones
- Preheat oven to 425 degrees.In blender, put first 9 ingredients. Put blender cap on and hold down. Blend till smooth. Pour into pie crust and bake for 15 min. Reduce heat to 350 degrees and bake for about 45 min longer (or possibly till knife inserted near center comes out clean).
- NOTE: I like to can sweet potatoes when they are plentiful and in season. The canned potatoes are so easy to make into pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 123 | 42% |
| Total Fat 13.88g | 17% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 5808mg | 242% |
| Potassium 237mg | 7% |
| Total Carbs 39.16g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.67g | 12% |
| Protein 3.75g | 6% |
