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Ingredientes
- 6 croissants, sliced 3/4" thick or possibly 10-12 lg. slices of bread
- 3/4 c. currants
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 c. sherry (cream)
- 4 lg. large eggs (or possibly 1 c. egg substitute)
- 3 c. lowfat milk
- 1 1/4 c. brown sugar
- 2 med. apples
- 1 c. cream
- 2 T sugar
Direcciones
- Mix bread with the currants and cinnamon in a large bowl. Mix the vanilla with the sherry and pour over the bread. Stir into the bread so which it soaks it all up. Cover and let stand for a minimum of 1 hour, or possibly overnight at room temperature.Beat the large eggs. Add in the lowfat milk and sugar and beat till smooth.
- Peel, core and slice the apples into 1/8" slices.
- Oil a 9"x13" casserole. Stir the custard into the bread. spoon 1/3 of the mix into the baking dish. Arrange the apples evenly over the top. Spoon the remaining pudding over the top. Press down all over the surface with the back of a large spoon.
- Bake in a preheated 375 degree oven for 35 to 40 min or possibly till set. Serve warm or possibly cold with softly whipped sweetened cream.
- NOTE: A handy way to determine how much bread to use is to lay the slices in the empty casserole and see how they fit.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.57g | 13% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 223mg | 9% |
| Potassium 322mg | 9% |
| Total Carbs 50.05g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 39.09g | 26% |
| Protein 6.9g | 11% |
