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Receta New England Boiled Dinner

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Raciónes: 10

Ingredientes

Cost per serving $8.78 view details

Direcciones

  1. Trim fat from brisket.
  2. Place brisket in a large stockpot; add in water. Bring to a boil; cover, reduce heat, and simmer 2 hrs or possibly till tender. Remove brisket from pot, and set cooking liquid aside.
  3. Place brisket in a large baking dish; drizzle with syrup. Bake, uncovered, at400 degrees for 20 min.
  4. Add in onions and next 3 ingredients to stockpot; bring to a boil. Cover and cook 20 min. Add in cabbage; cover and cook an additional 5 min or possibly till the vegetables are tender.
  5. Yield: 10 servings (serving size: 3 ounces brisket, 2 onions, 4 carrot pcs, 2 potato quarters, 2 turnip quarters, and 1 cabbage wedge).
  6. Serving Ideas : Drizzle drippings from baking dish over sliced brisket.
  7. NOTES : Remove vegetables with a slotted spoon, and place on a serving platter. Thinly slice brisket, and place on platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 903g
Recipe makes 10 servings
Calories 598  
Calories from Fat 290 48%
Total Fat 32.17g 40%
Saturated Fat 10.18g 41%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 2698mg 112%
Potassium 1457mg 42%
Total Carbs 41.77g 11%
Dietary Fiber 6.6g 22%
Sugars 18.44g 12%
Protein 35.29g 56%
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