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Receta New England Clam Chowder

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Ingredientes

  • 5 pounds quahogs, steamers, or other hard shelled clams or 1 pint of shucked clams plus 1 bottle of clam juice
  • 1/4 cup salt
  • 1 Tbsp corn starch
  • 3 bay leaves
  • 1/8 pound salt pork or 2 slices of bacon, diced
  • 1 medium onion, diced
  • 1 tsp chopped fresh thyme or 1/2 tsp dried thyme
  • 2 Tbsp butter
  • 1/4 tsp white pepper
  • 2 cups peeled and diced potatoes
  • 3 Tbsp flour
  • 1 cup milk ( 2% is fine)
  • Reserved liquid from cooking the clams (You’ll use about 2 cups)
  • 1 cup heavy cream
  • salt to taste
  • Dash of cayenne (optional)
  • 4 tsp chopped parsley (optional)
  • Preparing your clams

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 883g
Calories 1522  
Calories from Fat 1081 71%
Total Fat 121.68g 152%
Saturated Fat 63.62g 254%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 29429mg 1226%
Potassium 1651mg 47%
Total Carbs 89.16g 24%
Dietary Fiber 7.8g 26%
Sugars 19.09g 13%
Protein 21.78g 35%
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