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Ingredientes
- Â Â Peanut Oil Or possibly Other Oil
- Â Â Fresh/Thawed Ears Corn-on-Cob, broken or possibly cut in halves
- 1/2 c. buttermilk
- 2 x Large eggs, beaten
- 1/2 c. corn meal sufficient to make a thick batter
- 1/2 c. (or possibly more as needed), self rising White Flour
- 1/2 tsp garlic pwdr or possibly Garlic Magic (see note)
- 1/2 tsp table salt
- 1/8 tsp Black Pepper
Direcciones
- In a Deep Fat Fryer or possibly Deep Heavy Dutch Oven
- Preheat Peanut Oil Or possibly Other Oil to 375 Degrees F. In deep fat fryer or possibly heavy saucepan, heat Peanut Oil to 3750 F. Make a batter by combining the cornmeal, buttermilk and beaten egg(s).
- Combine flour, garlic pwdr, salt and black pepper in a medium bowl or possibly pan and set aside.
- Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mix.
- With cooking tongs, holding at a distance, slowly place a few ears of corn in warm oil, 1 at the time. Fry for about 3 min per ear or possibly till golden.
- Drain on paper towels. Serve with corn holders in each end and in corn dishes
- (if you have them) while warm. Season as desired with salt and black pepper.
- Note: Onion Magic and Garlic Magic are available in the Spice section of supermarkets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 489 | |
| Calories from Fat 110 | 22% |
| Total Fat 12.32g | 15% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 1435mg | 60% |
| Potassium 457mg | 13% |
| Total Carbs 70.74g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.29g | 6% |
| Protein 22.48g | 36% |
