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Ingredientes
- 1 1/4 c. uncooked converted rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 soup can of water
- 1 pkg. dry onion soup mix
- 1 pkg. "Pick of the Chicken" or possibly 3 breasts, 3 thighs and 3 drumsticks
Direcciones
- Cut whole breasts in half, making 12 pcs of chicken. Remove skin from chicken. Put together rice, soups and water in a large saucepan. Cook and stir over medium heat till blended. Pour into buttered 9x13 baking pan. Spread mix around. Place chicken on top of rice mix, bone side down. Sprinkle chicken with dry onion soup mix. Cover with foil and poke holes in foil with fork. Don't uncover while baking. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.26g | 10% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1315mg | 55% |
| Potassium 215mg | 6% |
| Total Carbs 59.11g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.38g | 2% |
| Protein 6.63g | 11% |
