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Okay, I admit I am slightly obsessed with Nutella. So much so really, that I don’t keep it in the house… . . . AT ALL unless I have to have it to use in a recipe. I brought home a jar to use in a recipe I was taking to a party and this particular recipe did not use the whole jar . . . . . . OMG (you can see where this could go can’t you?). Before any more time passed or the temptation of the remaining Nutella overcame me, I whipped up these muffins. They were a hit at my house. The Husband loved them!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings
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Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Preheat over to 325 degrees. Line 12 muffin tins with paper liners.
  2. Cream together butter and sugar. When it is a creamy consistency, put the eggs in one at a time, beating until fully mixed. Add vanilla, flour and baking powder. Fill each muffin liner with batter (they should be approximately 3/4 full). Top each with 1-1/2 teaspoon Nutella. Take a toothpick and swirl the Nutella into the muffin batter. Bake for 20 minutes. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 260  
Calories from Fat 118 45%
Total Fat 13.31g 17%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 346mg 14%
Potassium 71mg 2%
Total Carbs 31.63g 8%
Dietary Fiber 0.9g 3%
Sugars 17.1g 11%
Protein 3.81g 6%
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