CookEatShare is also available in English
Cerrar

Receta Biscuits and Sausage Gravy

de
click to rate
1 voto | 2413 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.20 view details
  • 12 oz package Jimmy Dean reduced fat sausage
  • 1/4 cup flour
  • 1/2 cup SACO cultured dry buttermilk
  • 2 cups hot water
  • Dry onion flakes to taste
  • Cumin to taste
  • Red pepper spice to taste
  • Package biscuits of choice(I like southern style)

Direcciones

1.
Brown sausage well.
2.
Add dry ingredients to meat and blend together.
3.
Add hot water stiring constantly to help remove lumps.
4.
Season with cumin, red and black pepper to taste.
5.
Bring to a boil then reduce heat to simmer. Allow gravy to thicken.
6.
Bake your biscuits of choice.
7.
Smother with gravy and enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 297  
Calories from Fat 204 69%
Total Fat 22.67g 28%
Saturated Fat 7.51g 30%
Trans Fat 0.18g  
Cholesterol 61mg 20%
Sodium 547mg 23%
Potassium 255mg 7%
Total Carbs 8.27g 2%
Dietary Fiber 0.6g 2%
Sugars 1.07g 1%
Protein 13.91g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment