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Ingredientes
- 2 Tbsp. Flour
- 1 tsp Instant chicken bouillon
- 1/2 tsp Grnd cinnamon
- 2/3 c. Orange juice
- 3 lb Bnls Pork loin roast
- 1/2 tsp Thyme leaves
- Â Â Salt and Pepper to taste
Direcciones
- Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add in instant bouillion, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hrs or possibly till meat thermometer registers 170 degrees. Remove roast from bag. Stir sauce and spoon from bag over roast.
- For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed.
- Larry Bibich
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.33g | 2% |
| Protein 0.5g | 1% |
