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Ingredientes
- 1/2 lb Fresh sugar snap peas trimmed
- 1/2 lb Fresh snow peas trimmed
- Â Â Salt to taste
- 1Â 1/2 c. Frzn petite peas
- 4 Tbsp. Unsalted butter
- 1/2 c. Thinly-sliced fresh mint leaves
- 1 Tbsp. Freshly-grated lemon rind
Direcciones
- Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas till barely tender in the salted boiling water, about 30 seconds. Add in the frzn petite peas and continue to cook for another minute. Drain and immediately transfer to a large bowl containing the butter, mint, and lemon rind. Toss to coat till butter is completely melted. Serve immediately.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 104 | 70% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 6mg | 0% |
| Potassium 219mg | 6% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.14g | 1% |
| Protein 3.2g | 5% |
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