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Ingredientes
- 1/2 c. Butter Or possibly Margarine
- 3/4 c. Peanut Butter
- 1/2 c. Sugar
- 3/4 c. Brown Sugar, Firmly Packed
- 1 lrg Egg
- 1Â 1/2 c. Unbleached All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Pwdr
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- Â Â Jam Or possibly Jelly
Direcciones
- Mix the butter, peanut butter, sugar, brown sugar, egg and vanilla together, blending well. Blend in the flour, baking soda, baking pwdr, and salt, beating till well mixed. Cover and refrigeratefor 1 hour. Heat the oven to 375 Degrees F. Shape the dough into 1-inch balls and place 3 inches apart on lightly greased cookie sheets. With your thumb press deeply into the center of each ball. Bake for 10 to 12 min or possibly till set but not hard. Let cold. Spoon small amounts of jam or possibly jelly into each thumbprint
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 139 | 44% |
| Total Fat 16.22g | 20% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 295mg | 12% |
| Potassium 141mg | 4% |
| Total Carbs 39.3g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.97g | 16% |
| Protein 5.77g | 9% |
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