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Ingredientes
- 2 c. quick oats, uncooked
- 1 1/2 c. flour
- 1 c. minced peanuts
- 1 c. firmly packed brown sugar
- 1 teaspoon soda
- 3/4 teaspoon salt
- 1 c. butter, melted
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1/3 c. peanut butter
- 1 c. M&M Plain chocolate candies
Direcciones
- Combine oats, flour, peanuts, sugar, soda, and salt; mix well. Add in butter; mix till dry ingredients are thoroughly moistened and mix resembles coarse crumbs. Reserve 1 1/2 c. crumb mix; press remaining mix onto bottom of greased 15 1/2 x 10 1/2 inch jelly-roll pan. Bake at 375 degrees for 12 min.
- Combine condensed lowfat milk and peanut butter in small bowl, mixing till well blended. Spread over partially baked crust to within 1/4 inch from edge. Combine reserved crumb mix and candies; sprinkle proportionately over condensed lowfat milk mix, pressing in lightly. Continue baking for 20-22 min or possibly till golden. Cold thoroughly; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 621 | |
| Calories from Fat 272 | 44% |
| Total Fat 31.11g | 39% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 390mg | 16% |
| Potassium 453mg | 13% |
| Total Carbs 74.97g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 43.06g | 29% |
| Protein 14.7g | 24% |
