Receta Peanut Butter Fudge
I found this recipe online at "Joy of cooking.com"
I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.
Ingredientes
- 1 cup smooth peanut butter
- 1 cup salted butter, cut into pieces
- 1 teaspoon pure vanilla extract
- 4 cups confectioners' (powdered) sugar, sifted
- NOTE: if using unsalted butter add ¼ tsp. salt to this recipe.
Direcciones
- In a microwave safe bowl mix peanut butter, butter and vanilla.
- Microwave for 2 minutes.
- Stir
- Microwave for 2 additional minutes
- When it is all melted into a liquid mix in confectionerâs sugar.
- Take a baking sheet sizes 13x9, 8x8, 9x9
- Place a piece of aluminum foil or wax paper in the pan.
- Press the peanut butter mixture into the pan.
- Refrigerate for 1 hour or until solid.
- Cut into 1 inch squares.
- Serve
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 4g | |
Recipe makes 117 servings | |
Calories 27 | |
Calories from Fat 23 | 85% |
Total Fat 2.68g | 3% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 21mg | 1% |
Potassium 15mg | 0% |
Total Carbs 0.44g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.21g | 0% |
Protein 0.57g | 1% |