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Ingredientes
- 2 x Large eggs, separated
- 1/2 c. Sugar
- 2 c. Lowfat milk
- 1 c. Cooked rice
- 1 Tbsp. Butter, melted
- 1/2 c. Raisins
- 2 Tbsp. Confectioners sugar
- 1/8 tsp Grnd nutmeg
Direcciones
- Beat the egg yolks and fold in the sugar and lowfat milk. Stir into the rice. Fold in butter and raisins. Pour into a buttered 1 qt baking dish. Beat the egg whites till frothy, beat in the confectioners sugar and spread on top of the rice mix. Sprinkle with nutmeg. Bake at 325F about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 40 | 17% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 74mg | 3% |
| Potassium 257mg | 7% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.37g | 22% |
| Protein 5.96g | 10% |
