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Ingredientes
- 5 c. flour
- 2 1/2 c. Crisco shortening
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 teaspoon vinegar
- Water
Direcciones
- Combine flour and salt. Cut in shortening with a pastry blender till mix resembles coarse crumbs. Combine beaten egg and vinegar in a measuring c.. Add in sufficient water to equal 1 c.. Add in liquid all at once to flour mix. Mix with fork to create into a ball. Shape dough into 8 individual balls. Store in freezer bags in freezer. Thaw in refrigerator.
- If when using, you don't use entire ball you can refreeze remnants with other dough. You can also store dough in refrigerator for up to 2 weeks. Makes 8 crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 573 | |
| Calories from Fat 385 | 67% |
| Total Fat 43.58g | 54% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 14.27g | |
| Cholesterol 16mg | 5% |
| Sodium 200mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.17g | 0% |
| Protein 5.84g | 9% |
