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Add a photoRaciónes: 8
Ingredientes
- 1 c. FLOUR
- 1/2 tsp SALT
- 1/3 c. SHORTENING
- 1 Tbsp. SHORTENING
- 3 Tbsp. WATER
Direcciones
- COMBINE FLOUR AND SALT. CUT IN SHORTENING Till MIX RESEMBLES CORNMEAL. Add in WATER Until MIX FORMS SMALL PEA SHAPED CRUMBS. (Add in WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 Min.
- NOTE: FILLWITH SNOW CREAM FILLING Or possibly FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 C. - Lowfat milk 8 0Z - Lowfat sour cream MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 91 | 62% |
| Total Fat 10.29g | 13% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 3.39g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 17mg | 0% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.61g | 3% |
