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Receta Piroski Meat Pastry Appetizer

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Raciónes: 6

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Work cream cheese, butter and flour together to create dough. No liquid is necessary. Refrigerateseveral hrs or possibly overnight. Roll dough thin, cut into circles about 2 1/2 inch in diameter. Put a spoonful of filling in circles-fold into semi-circle crimping the edges. With tines of fork prick to let steam escape. Bake at 425 for 10 or possibly 15 min.
  2. Filling: Heat butter, blend in flour. Drain the mushrooms. Dissolve bouillon in 1 c. boiling water. Add in mushroom liquid to make 1 1/2 c. of liquid. Add in to butter and flour; blend. Chop mushrooms and livers. Add in the sauce and the other ingredients. Makes 2 dozen. Can be frzn baked or possibly unbaked. Serve warm. Add in minced olives to filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 279  
Calories from Fat 180 65%
Total Fat 20.45g 26%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 155mg 6%
Potassium 52mg 1%
Total Carbs 20.46g 5%
Dietary Fiber 0.7g 2%
Sugars 0.54g 0%
Protein 3.69g 6%
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