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Ingredientes
- 1 lg. turnip
- 1 tbsp. butter
- 2 apples
- 1/4 c. brown sugar
- 1 healthy pinch of cinnamon
- 1/3 c. flour
- 1/3 c. brown sugar
- 2 tbsp. butter
Direcciones
- Peel, dice, cook, drain and mash the turnip with butter. Peel and slice apples. Toss with brown sugar (1/4 c.) and cinnamon. Arrange, in greased casserole, turnips and apples, in alternate layers beginning and ending with turnips. Combine crust ingredients to a crumbly texture and pat on top of casserole. Bake at 350 degrees for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 78 | 27% |
| Total Fat 8.92g | 11% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 96mg | 4% |
| Potassium 215mg | 6% |
| Total Carbs 53.25g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 41.08g | 27% |
| Protein 1.76g | 3% |
