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Receta Pork Chop And Potatoes In Mustard Sauce

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Raciónes: 6

Ingredientes

Cost per serving $0.59 view details
  • 6 x pork loin chops - (to 8)
  • 2 Tbsp. veg. oil
  • 1 can cream of mushroom soup - (10 3/4 ounce)
  • 1/4 c. chicken broth
  • 1/4 c. country Dijon-Style Mustard
  • 1/2 tsp dry thyme crushed
  • 1 x garlic clove chopped
  •     (or possibly 1/4 tspn garlic pwdr)
  • 1/4 tsp freshly-grnd black pepper
  • 6 med potatoes cut thin slices
  • 1 x onion sliced

Direcciones

  1. In a skillet, brown pork chops on both sides in warm oil. Drain off fat.
  2. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add in potatoes and onion, stirring to coat. Place browned pork chops on top of potato mix.
  3. Cover and cook on LOW for 8 to 10 hrs or possibly on HIGH for 4 to 5 hrs.
  4. This recipe yields 6 servings.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 284  
Calories from Fat 101 36%
Total Fat 11.34g 14%
Saturated Fat 2.36g 9%
Trans Fat 0.12g  
Cholesterol 28mg 9%
Sodium 381mg 16%
Potassium 889mg 25%
Total Carbs 33.08g 9%
Dietary Fiber 3.9g 13%
Sugars 2.69g 2%
Protein 12.89g 21%
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