Inicio » Recetas » Pork Chop And Potato Cassarole

Receta Pork Chop And Potato Cassarole

Name: Pork Chop And Potato Cassarole
Ingredients: 4 x Pork chops; 8 x Peeled and sliced potatos, about; 16 ounce Lowfat sour cream; 1 can Cream of mushroom soup; 1/4 c. Water

de Global Cookbook

Add a photo

click to rate

0 votos | 1052 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 x Pork chops
8 x Peeled and sliced potatos, about
16 ounce Lowfat sour cream
1 can Cream of mushroom soup
1/4 c. Water

Direcciones

Flour and brown porkchops. Layer potatoes & lowfat sour cream fold in pan till all used up and the last layer is the lowfat sour cream mix. Place pork chops on top.
Bake at 350 for 1 hr. and 45 minutes. or possibly till potatoes are done.
This is a family favorite and I have long since known where it came from!
It is very versatile.