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Add a photoRaciónes: 10
Ingredientes
- 4 pork steaks
- 10 sm. potatoes
- 1 sm. onion, minced
- 1 can cream of mushroom soup
- 1 can mushrooms, stems & pcs
- 1 tbsp. dry sherry
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dry thyme
- 1 pkg. frzn peas & corn
Direcciones
- Brown pork steaks, drain. Add in to potatoes and onion. Mix everything except peas and carrots. Pour mix over meat, potatoes, and onion. Heat to boiling - reduce heat. Cover and simmer 50-60 min. Rinse peas and carrots to separate. Add in to rest. Cook 10-15 min. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.11g | 11% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.05g | |
| Cholesterol 74mg | 25% |
| Sodium 373mg | 16% |
| Potassium 1049mg | 30% |
| Total Carbs 29.81g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.56g | 2% |
| Protein 28.0g | 45% |
