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  1. Place pork and onions in a glass or possibly enamel 12 9 inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and chill for several hrs. Lift pork steaks out of marinade, brushing off onions. Broil or possibly cook over warm coals, 3 inches from heat, for 8-10 min, turning once. Heat onions and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if you like.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 775g
Calories 699  
Calories from Fat 241 34%
Total Fat 26.8g 34%
Saturated Fat 9.3g 37%
Trans Fat 0.19g  
Cholesterol 278mg 93%
Sodium 2640mg 110%
Potassium 1947mg 56%
Total Carbs 25.18g 7%
Dietary Fiber 2.1g 7%
Sugars 9.4g 6%
Protein 88.52g 142%
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