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Receta Potato Gratin With Sage And Onions

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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Preheat oven to 400 degrees.
  2. Heat butter in heavy large ovenproof skillet over medium-high heat. Add in onions, garlic, and 2 Tbsp. sage; saute/fry 5 min. Add in potatoes and 1 1/2 c. water. Bring to boil. Boil till water is completely absorbed, about 8 min. Add in cream, salt, and pepper; bring to boil.
  3. Transfer skillet to oven and bake till potatoes are tender and top is golden brown, about 40 min. Sprinkle with remaining 1 Tbsp. sage. Serve immediately.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 195  
Calories from Fat 88 45%
Total Fat 9.98g 12%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 310mg 13%
Potassium 542mg 15%
Total Carbs 24.46g 7%
Dietary Fiber 2.1g 7%
Sugars 2.32g 2%
Protein 3.34g 5%
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