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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. In a large bowl, dissolve the yeast in the hot water. Add in the hot lowfat milk, sugar, salt, melted butter and egg. Stir in the flour. Turn the dough out onto a floured board and knead for 6 to 8 min, adding more flour if necessary, till the dough is smooth and elastic. Put the dough in a large oiled bowl and cover it with plastic. Let dough rise in a hot place for about 1 hour or possibly till doubled in size.
  2. Glaze:A few min before the end of rising time, prepare the glaze. Put the dark brown sugar, cream, maple syrup and butter in a medium saucepan over medium-high heat. Bring to just a simmer till the sugar dissolves. Set aside to cold slightly.
  3. Assembly:Preheat the oven to 350 degrees F. and grease a 10-inch tube pan.
  4. Punch down the dough and turn it out onto a floured surface. Tear off pcs of the dough and form 3/4- to 1 1/4-inch balls. Roll them around in your hands till smooth. You should have approximately 25 balls in total. Put the melted butter and sugar in 2 small bowls. Roll the dough balls first in the butter and then the sugar.
  5. Pour a third of the glaze in the bottom of the tube pan. Sprinkle with a third of the nuts. Put a layer of dough balls in the bottom, nestled close together. Pour a third of the glaze and a third of the nuts on top. Nestle another layer of dough balls on top. Pour the remaining glaze and nuts on top. Cover the pan with a clean kitchen towel and set aside in a hot place to rise for about 1/2 hour or possibly till the balls have risen to the top of the pan.
  6. Bake the loaf for about 40 to 50 min or possibly till the top is caramel-coloured. Let rest 10 min before inverting out onto a rack. Serve hot.
  7. When you pull these warm sticky buns apart you'll see just how ooey gooey they are. They'd be excellent with coffee or possibly espresso.
  8. Yield is 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 351  
Calories from Fat 153 44%
Total Fat 17.48g 22%
Saturated Fat 9.44g 38%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 230mg 10%
Potassium 136mg 4%
Total Carbs 45.38g 12%
Dietary Fiber 1.6g 5%
Sugars 24.65g 16%
Protein 4.75g 8%
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