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Ingredientes
- 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
- 1Â 1/2 c. Lukewarm water, (110F)
- 2 x Large eggs, beaten
- 1/4 c. Veg oil or possibly melted margarine
- 5 c. Warm ROLL MIX, (see recipe) (up to 6)
- 3 tsp Grnd cinnamon
- 3/4 c. Sugar
- 1/2 c. Melted butter or possibly margarine
Direcciones
- Makes one large pan of rolls
- In a large bowl, dissolve yeast in waater. Blend in Large eggs and oil or possibly margarine. Add in 5 c. of Warm ROLL MIX. Stir well. Add in more Warm ROLL MIX to make a soft dough. Knead about 5 min,till dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a hot place till doubled about 1 hr. punch down dough. Roll dough into walnut size balls. Combine cinnamon andsugar in a bowl. Dip balls into melted butter or possibly margarine and roll in cinnamon-sugar mix. Pile loosely in an ungreased tube pan. Let rise till doubled about 30 minutes.
- Preheat oven to 400F. Bake about 10 minutes. Loweer temperature to 350F and continue bakine 30 minutes till golden brown. Loosen edges with a knife and turn out onto a plate Rolls can be plucked off one at a time.
- Variation: To make coffee cake, rolls balls in cinnamon sugar then in 1/2 c. of minced nuts.
