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Receta Quick And Easy Chicken And Rice Casserole

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Raciónes: 6

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Grease a large casserole. Place the rice in bottom of casserole dish and top with the chicken. Combine the rest of the ingredients in a sauce pan and bring to a boil. Pour over chicken and rice and bake covered in a 325 degree oven (till chicken is almost done).
  2. Uncover and top with the almonds and bake for another 10 to 15 min.
  3. Yield 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 501  
Calories from Fat 258 51%
Total Fat 28.81g 36%
Saturated Fat 9.26g 37%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 469mg 20%
Potassium 381mg 11%
Total Carbs 26.13g 7%
Dietary Fiber 0.9g 3%
Sugars 0.39g 0%
Protein 32.15g 51%
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