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Ingredientes
- 1 c. rice (uncooked)
- 3 lb chicken parts
- 16 ounce can jellied cranberry sauce
- 1/2 c. or possibly more chicken broth
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. soy sauce
- 1 tsp onion pwdr
- Â Â Salt and pepper to taste
- 1/2 c. sliced almonds
Direcciones
- Grease a large casserole. Place the rice in bottom of casserole dish and top with the chicken. Combine the rest of the ingredients in a sauce pan and bring to a boil. Pour over chicken and rice and bake covered in a 325 degree oven (till chicken is almost done).
- Uncover and top with the almonds and bake for another 10 to 15 min.
- Yield 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 501 | |
| Calories from Fat 258 | 51% |
| Total Fat 28.81g | 36% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 469mg | 20% |
| Potassium 381mg | 11% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.39g | 0% |
| Protein 32.15g | 51% |
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